|
|
|
|
|
|
|
|
|
|
Nutrient retention of coriander during preservation Naikwade Pratap Vyankatrao Department of Botany, Nya. Tyatyasaheb Aathalye Arts, Ved. S. R. Sapre Commerce and Vid. Dadasaheb Pitre Science College, Devrukh415804, Maharashtra, India Online published on 6 October, 2021. Abstract Coriander foliage was preserved under five traditional methods. During preservation there was decrease in fresh weight, while per cent dry matter content increased. Preservation of coriander in earthen pot resulted in better nutrient retention, particularly that of β-carotene, ascorbic acid, chlorophyll and crude protein. Top Key Words Ascorbicacid, β-carotene, Chlorophyll, Coriander, Preservation. Top | | |
|
|
|
|
║ Site map
║
Privacy Policy ║ Copyright ║ Terms & Conditions ║
 ║
|
|
|
874,512,158 visitor(s) since 30th May, 2005.
|
|
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
|
|
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.
|