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Seed mycoflora of gram(Cicer arietinum L.) Yadav S., Ghanawat N. Yashvantrao Chavan Institute of Science, Satara (415001) Online published on 6 October, 2021. Abstract Gram is one of the important legumes crop. It is highly nutritious, supply not only protein but also the immature seeds of pulses may be used as vegetable. In the present study Gram (Cicer arietinum) seeds were-categorized as bold, shriveled and discolored and seed mycoflora was studied. Total thirteen fungi were recorded from all categories of the seeds. Among all categories of seeds, discolored seeds of gram showed maximum seed mycoflora Top Key Words Gram, Seed mycoflora, Cicer arietinum L.. Top | | |
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