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Effect of deproteinized leaf juice (DPJ) obtained from preserved leaf juice samples on growth of alternaria brassicicola Salve U. S. Department of Botany, Swa. Vir. Sawarkar Mahavidyalaya, Beed-431122 (M.S.) Online published on 14 November, 2019. Abstract Attempts have been made during present investigation to find out the effect of deproteinized preserved leaf juice samples on growth of Alternaria brassicicola. The leaves of six plant species (Cauliflower, lucerne, spinach, coriander, cabbage and fenugreek) were employed for experimental purpose. The deproteinized leaf juice, obtained after every 4 hours of preservation at room temperature, was employed for cultivation of Alternaria brassicicola. The results obtained on growth of the fungi on deproteinized leaf juice samples indicated that it is an ideal medium for growing fungi. The favorable growth of fungi on the deproteinized stored juice was due to availability of simple carbohydrates and nitrogenous compounds in it. The DPJ obtained from different leaf juices after 48 hours was found to bemore suitable for the growth of fungi. Top Keywords Spinach, Cauliflower, Fenugreek, Cabbage, Coriander, Lucerne, Leaf Juice, Mycelium, Alternaria. Top | |
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