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Effect of different Pleurotus spp. on tannin content in various agro-wastes Mandhare V.K.1, Suryawanshi A.V.1, Jadhav V.T.1,2, Patil H.B.1,2 1Pulses Improvement Project, Mahatma Phule Krishi Vidyapeeth, Rahuri-413 7222, India. 2M.A.U. Parbhani [M.S.], India. Abstract The tannin content of different agro-wastes due to cultivation of Pleurotus spp. was evaluated. All the Pleurotus spp. brought about maximum reduction in tannin content of soybean + wheat and soybean + paddy straw. P. florida was more efficient in reducing the tannin content of soybean + wheat straw. Therefore, reduction in tannin content of straws increased the digestibility and more energy made available to the animals, thereby increased the feed value of the spent straws. Top | | |
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