Mini Review: Basic Physiology and Factors Influencing Exogenous Enzymes Activity in the Porcine Gastrointestinal Tract# Strube M.L.1,2, Meyer A.S.2,*, Boye M.1 Technical University of Denmark, DK-2800, KgsLyngby, Denmark 1National Veterinary Institute, 2Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK-2800, KgsLyngby, Denmark *Corresponding author: am@kt.dtu.dk
#This paper is part of the special issue entitled: Exogenous Enzymes in Animal Nutrition - Benefits and Limitations, Guest Edited by A.Z.M. Salem and N. Odongo, and Editor for Animal Nutrition and Feed Technology, A.K. Pattanaik Online published on 4 January, 2014. Abstract The addition of exogenous enzymes to pig feed is used to enhance general nutrient availability and thus increase daily weight gain per feed unit. The enzymes used are mainly β-glucanase (EC 3.2.1.4) and xylanase (EC 3.2.1.8) and phytase (EC 3.1.3.8). Although in vivo data assessing feed enzyme activity during intestinal transit are few, it is known that the enzymes, being protein molecules, can be negatively affected by the gastrointestinal proteolytic enzymes and the low pH in the stomach ventricle. In this review, the pH-values, endogenous proteases and other factors native to the digestive tract of the adult pig and the piglet are discussed in relation to the stability of exogenous feed enzymes. Development of more consistent assessment methods which acknowledge such factors is warranted both in vitro and in vivofor proper evaluation and prediction of the efficiency of exogenous enzymes in the porcine gastrointestinal tract. Top Keywords Feed Retention Time, Phytase, Xylanase, Glucanase, Stability, pH. Top |