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α-Amyrin Caprylate -A New Triterpene Isolated From the Leaf of Bauhinia purpurea linn Verma Tekeshwar*, KS Chandrashekar, Joshi Arun B Department of Pharmaceutical Chemistry, NGSMIPS, Mangalore, India *Corresponding Author E-mail: tekeshwarverma@gmail.com
Online published on 13 March, 2013. Abstract Bauhinia purpurea, a useful medicinal plant was subjected to phytochemical investigation. A new ursane triterpenes uamyrin caprylate (compound 1) was isolated along with other triterpenoids from petroleum ether fraction of ethanolic extract (95%) of leaf of Bauhinia purpurea. Their structures were elucidated with the help of physico-chemical methods and spectroscopic techniques. All of these triterpenes from this plant are being reported for the first time. Top Keywords Fabaceae, α-amyrin caprylate, triterpenes. Top | |
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