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Vegetos- An International Journal of Plant Research
Year : 2012, Volume : 25, Issue : 2
First page : ( 83) Last page : ( 85)
Print ISSN : 0970-4078. Online ISSN : 2229-4473.

Biochemical Analysis of Chlorophyll Content of Brinjal Leaves

Saxena Ranjana*, Diwakar Reshu

Department of Zoology Bareilly College, Bareilly-243 005 (U.P.) India

*Corresponding author Email: sranjana89@gmail.com

Online published on 4 March, 2013.

Abstract

Leaves of brinjal plant were treated with five concentrations of the leaves’ extract of Ricinus communis along with normal and infected leaves’ were taken after 72 hrs. for the estimation of chlorophyll content. Highest chlorophyll ‘a’ was recorded 0.656 mg/gm. with 3.0% concentration while chlorophyll ‘b’ was 0.409 mg/gm. and total chlorophyll content was 1.065 mg/gm. in comparison to normal 0.269, 0.356 & 0.625 mg/gm. and infected leaves i.e. 0.220, 0.322 and 0.541 mg/gm. Chlorophyll, respectively.

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Keywords

Biochemical analysis, chlorophyll, brinjal.

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