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Research Journal of Topical and Cosmetic Sciences
Year : 2015, Volume : 6, Issue : 1
First page : ( 44) Last page : ( 47)
Print ISSN : 0976-2981. Online ISSN : 2321-5844.
Article DOI : 10.5958/2321-5844.2015.00007.2

Development and Evaluation of Bio-Transformed Fruit Face Pack

Labhade S.D.*, Tomi Kritsy

Department of Pharmaceutics, KCT'S R.G.Sapkal College of Pharmacy, Anjaneri, Nashik, 422213, India

*Corresponding Author E-mail: sonalilabhade16@gmail.com

Online published on 30 July, 2015.

Abstract

Cosmetics are the products used extensively worldwide for maintaining and improving general appearance. Cosmetics alone are not responsible for keeping up the appealing look for our skin as it has lot of chemicals and toxins it can harm the skin. Thus, it requires association of some natural ingredients to give it a fresh healthy and long lasting effect. Fruits are filled with natural vitamins and nutrients thus the culmination of some fruits into a face preparation is something amazing in this because generally, we find single fruits with some chemicals in addition but this has been an experimental idea to include some fruits for generation of an Bio-transformed Fruit Face Pack. The use of fruits in the face pack gives advantages such as: 1)Provides Nutrients essential for healthy skin 2)Provides nourishment to the applied area 3) Gives in sustained effect for skin. Necessary efforts are required to associate cosmetics and fruits leading to novel cosmetic for skin especially for face

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Keywords

Bio transformed, Fruits, Face Pack, Extracts, Skin Care.

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