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Research Journal of Pharmacy and Technology
Year : 2019, Volume : 12, Issue : 3
First page : ( 1239) Last page : ( 1243)
Print ISSN : 0974-3618. Online ISSN : 0974-360X.
Article DOI : 10.5958/0974-360X.2019.00206.3

Effect of Processing on The Biochemical Parameters of Arachis hypogeae

Prabasheela B.1,*, Nandhini V.1, Sakithya V.1, Nidamanun Sreecharita2

1Department of Biotechnology, Aarupadai Veedu Institute of Technology, Vinayaka Missions Research Foundation (Deemed to be University) Paiyanoor, Kancheepuram district, Tamil Nadu, India

2Biochemistry, Arizona state University, U.S

*Corresponding Author E-mail: sheelayuva1@gmail.com

Online published on 18 May, 2019.

Abstract

The uses of ethno medicinal plants for human healthcare still remain the most widely used medication system in developing and least developed countries. A large number of bioactive compounds exist in various species of plants. Novel anticancer agents are being sought from traditional medicines. From our previous study, the antioxidant effect of roasted Spanish variety of groundnut was found to be effective compared to runner variety of groundnut. Hence the present study focuses on in vitro and in vivo analysis of phytoconstituents, biomolecules, minerals, antioxidants and enzymes in roasted Spanish variety of groundnut and compared with raw Spanish variety of groundnut. This study reveals that roasting improvise the biochemical activities of groundnut.

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Keywords

Biomolecules, antioxidants, enzymes, ethano medicinal plants, anti-inflammatory.

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