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Research Journal of Pharmacy and Technology
Year : 2018, Volume : 11, Issue : 6
First page : ( 2625) Last page : ( 2630)
Print ISSN : 0974-3618. Online ISSN : 0974-360X.
Article DOI : 10.5958/0974-360X.2018.00487.0

Anti-Diabetic potential of a polyherbal formulation-A review

Deore Nitin D1, Shruti Gupta3,4,*, Shrivastav Birendra1, Upasni C. D.2, Apte K. G3, Shaikh A.M5

1School of Pharmaceutical Sciences, Jaipur National University, Jaipur, Rajasthan

2SNJB's Shriman Sureshdada College of Pharmacy, Nashik, Maharashtra

3APT Research Foundation, Pune, India

4Faculty of Health & Biomedical Sciences, Symbiosis International University, Pune, India

5AAEMF'S Delight College of Pharmacy, Pune

*Corresponding Author E-mail: shrutiguptashruti70@gmail.com

Online published on 24 August, 2018.

Abstract

Diabetes mellitus is a cluster of metabolic disorders characterized by symptoms of hyperglycemia. Nowadays, the disease has become a serious health issue to mankind throughout the globe. The major source of morbidity is the association of micro and macro vascular complications along with hyperglycemia. The widely available antidiabetic agents to control the hyperglycemia are associated with undesirable pathological conditions and high rates of secondary failure. Hence, natural extracts and its constituents derived from medicinal plants with hypoglycaemic properties and high efficacy but few side effects are urgently required as alternative approach for the prevention and treatment of diabetes. Fortunately, there are number of formulated herbal drugs used to treat diabetes mellitus, but lacks scientific and medical validated data. The present review aims to study the usage of polyherbal formulation in the treatment of diabetes mellitus.

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Keywords

Diabetes mellitus, antihyperglycemic, herb-drug interactions, hyperglycaemic, hypolipidemic.

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