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Research Journal of Pharmacognosy and Phytochemistry
Year : 2015, Volume : 7, Issue : 3
First page : ( 133) Last page : ( 136)
Print ISSN : 0975-2331. Online ISSN : 0975-4385.
Article DOI : 10.5958/0975-4385.2015.00023.0

Standardization of Some Herbal and Neutraceuticals Product

Dr Wanjari Anita S.1,*, Dr Desai Priti R.2

1Associate Professor, Department of Ras-Shastra and Bhaishaiya Kalpana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha, Maharashtra

2Professor, Department of Sharis Rachana, Mahatma Gandhi Ayurvedic College, Hospital and Research Center, Salod (H), Wardha, Maharashtra

*Corresponding Author E-mail: wanjarias@rediffmail.com

Online published on 29 October, 2015.

Abstract

Present study was done for standardization of some Herbal and Nutraceuticals products. This product was prepared by Ayurvedic formulary and were analysed. Lehyams conjunction with ingredients such as kadukkai, tetrankottai, chebula, impural, verpatti, pacum pal, panankarkantu, catipattiri, valmilaku, catikkay, terrankottai, tipple, milakucukku, kadukkai, tanrikkay, cirrarakottai, nellikkay, cirakam, carkkarai, honey and ghee in different proportions. The Loss on drying, Total ash, Acid insoluble ash, Alcohol soluble extractive, Water soluble extractive, Saponification value and Sugar content were determined respectively. The preliminary phyto chemical investigation shows the presence of alkaloids, carbohydrates, glycosides, saponin, tannins and flavonoids. Increase the medicinal properties against appetizer, cough and tuberculosis by preparing like these herbal products.

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Keywords

Herbal, Nutraceuticals products, kadukkai, Loss on drying, Water soluble extractive, flavonoids.

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