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Research Journal of Pharmaceutical Dosage Forms and Technology
Year : 2019, Volume : 11, Issue : 2
First page : ( 71) Last page : ( 73)
Print ISSN : 0975-234X. Online ISSN : 0975-4377.
Article DOI : 10.5958/0975-4377.2019.00011.9

Preparation and Evaluation of Ginger Mouth Gargle

Fathima Sana, Venkataswamy M.*, Harshitha V., Prasanna G. Laxmi, Sulthana Farheen, Patlolla Ashwini

Vishnu Institute of Pharmaceutical Education and Research, Vishnupur, Narsapur, Medak District-502313, Telangana, India

*Corresponding Author E-mail: mvenkataswamyviper@gmail.com

Online published on 15 May, 2019.

Abstract

Gargles are aqueous solutions used to prevent or treat infections. They are usually available in concentrated form with direction for dilution with warm water before use. They are used to relieve soreness in mild throat infection. Simmer 1 table spoon (15ml) grated fresh organic ginger root or powder in a cup of warm water for 10min. Strain the liquid and add a teaspoon (5 ml) of honey or pinch of cayenne pepper. Use this as a gargle every 30 min until your throat feels up to par.

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Keywords

Ginger, Mouth Gargle.

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