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Pesticide Research Journal
Year : 2010, Volume : 22, Issue : 1
First page : ( 32) Last page : ( 34)
Print ISSN : 0970-6763.

Effect of Household Processing on Reduction of Combination-mix (β-Cyfluthrin+lmidacloprid) Residues on Tomato (Lycopersicon esculentum Mill.)

Dharumarajan S1,,*, Dikshit AK2

1NBSS & LUP, Regional Centre, Kolkata, West Bengal, India

2Division of Agricultural Chemicals, Indian Agricultural Research Institute, New Delhi, 110012, India

*Corresponding author sdharmag@gmail.com

Received:  24  December,  2009; Accepted:  01  April,  2010.

Labarotory experiments were carried out to evaluate the effect of household processings like washing and washing plus steam cooking on reduction of combination- mix (β-cyfluthrin+imidacloprid) residues on tomato (Lycopersicon esculentum Mill). The results of washing indicated that zero day contaminated fruit samples dislodged β-cyfluthrin by 38.59–41.44 and imidacloprid residues by 38.87–41.19 per cent from combination mix whereas washing plus steam cooking dislodged β-cyfluthrin residues by 62.69–65.58 per cent and imidacloprid residues by 65.93–66.22 per cent

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Keywords

Tomato, processing, imidacloprid, β-cyfluthrin.

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