Aims and Scope
Journal of Dairying, Foods and Home Sciences official publication of the Agricultural Research Communication Centre. It provides forum for the scientific community to publish their original research articles/short communications in the field of Dairying, Food, Nutrition, Family Resources and Home Sciences etc. and focuses on new developments. The journal is being published for the last 27 years and is being scanned in the important related indexing and abstracting journal of the world.