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Indian Journal of Horticulture
Year 2017, Volume-74, Issue-1 (January–March)
Print ISSN : 0972-8538
Online ISSN : 0974-0112

Table of contents RSS Feed

Carbon sequestration potential in coconut-based cropping systems
H.P. Bhagya, H.P. Maheswarappa, Surekha, Ravi Bhat
DOI:10.5958/0974-0112.2017.00004.4

Efficiency of morphological, physiological and biochemical parameters related to sex expression in papaya
Anjali Soni, Jai Prakash, Kaluram, S.K. Singh, A.K. Goswami
DOI:10.5958/0974-0112.2017.00005.6

Stability analysis for nut yield and component traits in cashew
K. Sethi, K. Pradhan, K.C. Mohapatra, P. Tripathy, P.L. Saroj
DOI:10.5958/0974-0112.2017.00006.8

Standardization of grafting technique in litchi
M.K. Dhakar, Bikash Das
DOI:10.5958/0974-0112.2017.00007.X

Effect of microbial-inoculants on growth and biochemical parameters of mango plantlets during bio-hardening
Ankit Singh, Manish Srivastav, S.K. Singh, Shiv Lal
DOI:10.5958/0974-0112.2017.00008.1

Studies on fruit growth and development in Daisy tangerine
Tanjeet S. Chahal, Navprem Singh
DOI:10.5958/0974-0112.2017.00009.3

Response of 2A Clone grape to GA3 sprays for berry thinning as influenced by cane regulation on two training systems under tropical conditions
S.D. Shikhamany, Sanjay K. Jeughale, Kailas N. Khapre
DOI:10.5958/0974-0112.2017.00010.X

Influence of plant bioregulators on growth, yield and physico-chemical characteristics of strawberry
T.K. Hazarika, Laldingngheti Bawitlung, B.P. Nautiyal
DOI:10.5958/0974-0112.2017.00011.1

Effect of thinning time and fruit spacing on fruit maturity, yield, size, peel colour and quality attributes of peach cv. Flordasun
N.A. Deshmukh, H. Rymbai, A.K. Jha, P. Lyngdoh, S.K. Malhotra
DOI:10.5958/0974-0112.2017.00012.3

Combining ability for yield and yield related traits and its relationship with gene action in cucumber
T.L. Bhutia, A.D. Munshi, T.K. Behera, A.K. Sureja, S.K. Lal
DOI:10.5958/0974-0112.2017.00013.5

Genetic diversity assessment in European carrot genotypes
S.R. Singh, N. Ahmed, K.K. Srivastva, D.B. Singh, Achal Singh, S. Yousuf
DOI:10.5958/0974-0112.2017.00014.7

Combining ability studies for yield, quality and storage in onion
S. Pinnamwar, A.S. Dhatt
DOI:10.5958/0974-0112.2017.00015.9

Variation in various antioxidant biochemicals and morphological traits in kharif onion
Sabina Islam, Neelam Patel, Anil Khar, Arpita Srivastava, Pritam Kalia, Yogesh Khade
DOI:10.5958/0974-0112.2017.00016.0

Some biochemical characteristics of grafted watermelon
Aylin C. Oluk, Veysel Aras, Erdal Ağçam, Asiye Akyildiz, Nebahat Sari
DOI:10.5958/0974-0112.2017.00017.2

Performance of cauliflower as influenced by organic inputs and microbial consortium
Purbashree Hazarika, Deepa Borbora Phookan, Sapna Barua
DOI:10.5958/0974-0112.2017.00018.4

Assessment of dry matter accumulation and nutrient uptake pattern of garlic
A. Thangasamy, Kishor M. Chavan
DOI:10.5958/0974-0112.2017.00019.6

Eco-friendly management of bacterial wilt (Ralstonia solanacearum) of brinjal in Arunachal Pradesh
K.M. Singh, R.C. Shakywar, M.M. Kumawat, R.K. Patidar, T. Riba, A.K. Sureja, A.K. Pandey
DOI:10.5958/0974-0112.2017.00020.2

Effect of cultural practices on potato cyst nematode population dynamics and potato tuber yield
Aarti Bairwa, E.P. Venkatasalam, R. Umamaheswari, R. Sudha, B.P. Singh
DOI:10.5958/0974-0112.2017.00021.4

Composition and yield variation of essential oils from French marigold (Tagetes patula L.) genotypes using GC-MS
Omem Tamut, Kanwar Pal Singh, Archana P. Raina, Namita, Sapna Panwar, Prabhat Kumar, Pavnesh Kumar Verma
DOI:10.5958/0974-0112.2017.00022.6

Potential of Indian potatoes for the management of hyperglycemia
Pinky Raigond, Brajesh Singh, Som Dutt, Dalamu, Alka Joshi
DOI:10.5958/0974-0112.2017.00023.8

Classification of ripening period and development of colour grade chart for Neelam mangoes using multivariate cluster analysis
V. Eyarkai Nambi, K. Thangavel, S. Shahir, V. Chandrasekar, V.S. Meena
DOI:10.5958/0974-0112.2017.00024.X

Short Communications

Association of putative viral RNA sequences to flower colour variegation in Japanese primrose (Primula sieboldii E. Morren)
Renerio P. Gentallan, Daiki Mizuta, Antonio G. Lalusin
DOI:10.5958/0974-0112.2017.00025.1

Assessment of genetic integrity of plants regenerated by organogenesis from callus culture of strawberry
Anuradha, S.K. Sehrawat, D.S. Dahiya
DOI:10.5958/0974-0112.2017.00026.3

Performance of litchi cultivars for off-season production under Coorg conditions of Karnataka
P.C. Tripathi, G. Karunakaran, T. Sakthivel
DOI:10.5958/0974-0112.2017.00027.5

Efficacy of IAA concentration and cutting length on rooting of stem cuttings in Spondias pinnata Linn.
K. Dey, A. Ghosh, A.N. Dey, N. Bhowmick
DOI:10.5958/0974-0112.2017.00028.7

First report of crown rot disease of guava caused by Fusarium verticilloides in India
Sanjeev Kumar, Brijpal Bisen
DOI:10.5958/0974-0112.2017.00029.9

Assessment of genetic diversity in chilli genotypes using multivariate analysis
N.D. Bhutia, P. Kumar, A. Chattopadhyay
DOI:10.5958/0974-0112.2017.00030.5

Studies on genetic variability in ivy gourd [Coccinia grandis (L.) Voigt.]
J. Saikia, D.B. Phookan, P. Talukdar
DOI:10.5958/0974-0112.2017.00031.7

Effect of integrated nutrient management on soil fertility, organic carbon and productivity of okra
T.R. Sharma, S.B. Agrawal, N.K. Singh
DOI:10.5958/0974-0112.2017.00032.9

Studies on microwave oven drying of Gomphrena globosa L. ‘Magenta’ and ‘White’
Sangeeta Kumari, Bharati Kashyap, Y.C. Gupta
DOI:10.5958/0974-0112.2017.00033.0

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