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International Journal of Food and Fermentation Technology
Year 2015, Volume-5, Issue-2 (December)
Print ISSN : 2249-1570
Online ISSN : 2277-9396

Table of contents

From the Desk of Editor-in-Chief

Conceptual Editorial

Herbal wines: Source of bioactive components for health assistances and alternate therapy
Prof. S.K. Soni

Review Papers

Tea: Production, Composition, Consumption and its Potential as an Antioxidant and Antimicrobial Agent
Rajju Priya Soni, Mittu Katoch, Ashish Kumar, Rajesh Ladohiya, Parmod Verma
DOI:10.5958/2277-9396.2016.00002.7

Meat Analogues: Plant based alternatives to meat products- A review
VK Joshi, Satish Kumar
DOI:10.5958/2277-9396.2016.00001.5

Research Papers

Evaluation of Non-thermal Process for Decontamination of Orange Juice Using a Pulsed Light System
P. Preetha, N. Varadharaju, Z. John Kennedy, D. Malathi, B. Shridar
DOI:10.5958/2277-9396.2016.00011.8

Microbiological and biochemical characterization of experimentally produced Sura-a traditional fermented millet based alcoholic beverage of Kullu District of Himachal Pradesh, India
Navdeep Thakur, Savitri, Tek Chand Bhalla
DOI:10.5958/2277-9396.2016.00007.6

Process of making a new product- Non-Veg extruded chips industrially
Vishita Khanna
DOI:10.5958/2277-9396.2016.00016.7

Bio-utilization of Soybean Meal for the Production of Food Bio-Colours through Solid State Fermentation
S.R. Mhalaskar, S.S. Thorat
DOI:10.5958/2277-9396.2016.00019.2

Evaluation of some Selected Black Gram Varieties for Preparation of Fermented Idli
B. Kavitha, G. Hemalatha, S. Kanchana, K. Sivasubramaniam
DOI:10.5958/2277-9396.2016.00015.5

Development and evaluation of probioticated food mixes
Shilpa Huchchannanavar, D Vijayalakshmi, Usha Raveendra, Chandru, Suvarna Chavannavar
DOI:10.5958/2277-9396.2016.00009.X

Improvement of traditional methods for the development of edible flour from Indian horse chestnut (Aesculus indica)
N.S. Thakur, Pradeep Kumar, V.K. Joshi
DOI:10.5958/2277-9396.2016.00012.X

Osmotic Dehydration of Button Mushroom
Prerna Gupta, Anju Bhat, Harmeet Chauhan, Naseer Ahmed, Anisa Malik
DOI:10.5958/2277-9396.2016.00003.9

A Valorized Wine from Aloe vera and Mentha arvensis and its LC-Q-ToF-MS Metabolic Profiling
Aakriti Chauhan, Urvashi Swami, Bharti Negi, Sanjeev Kumar Soni
DOI:10.5958/2277-9396.2016.00013.1

Optimization of low alcoholic bitter gourd apple beverage by applying Response surface methodology (RSM)
V.K. Joshi, Naveen Kumar
DOI:10.5958/2277-9396.2016.00008.8

Effect of drying in Solar-Biomass hybrid Tunnel dryer on Biochemical, Microbial and Sensory Properties of Mackerel (Rastrilliger Kangurta)
B.R. Chavan, A. Yakupitiyage, S. Kumar, V.B. Sutar
DOI:10.5958/2277-9396.2016.00010.6

Effect of Buck Wheat and HACCP in improving the nutritional quality and storage stability of “Kulcha”
Quraazah Akeemu Amin, Towseef A. Wani, Hafiza Ahsan, Basharat Nabi Dar, Nuzhat Quadir
DOI:10.5958/2277-9396.2016.00005.2

Influence of Processing on Phytochemical Characteristics and in vitro antioxidant actvity of Ficus carica l. (FIG) products
Beenu Tanwar, Bondada Andallu, Rajni Modgil
DOI:10.5958/2277-9396.2016.00020.9

Production of Nata de Coco - a Natural Dietary Fibre Product from Mature Coconut Water using Gluconacetobacter xylinum (sju-1)
G. Gayathry
DOI:10.5958/2277-9396.2016.00006.4

Mathematical Modelling of the Thin Layer Drying of Tender Palm Shoots (Borassus flabellifer L.)
M. Naveen Kumar, L. Edukondalu, Ch. Sai Supraja, B. Jyothi, J. Maheendra Reddy
DOI:10.5958/2277-9396.2016.00004.0

The effect of extrusion conditions on the functional properties of defatted cake of sunflower-maize based expanded snacks
Suresh Bhise, A Kaur
DOI:10.5958/2277-9396.2016.00014.3

Research Notes

The Impact of Thermal Processing Methods on The β-carotene Content of Some Commonly Consumed Vegetables
Neerja Singla, Priya Singla, Navjot Kaur
DOI:10.5958/2277-9396.2016.00017.9

Influence of Thermovinification on Quality of Jamun (Syzygium cumini) Wine
R. Holegar Hanamant, G.J. Suresha, S.L. Jagadeesh, Vandana A. Kalagudi
DOI:10.5958/2277-9396.2016.00018.0

Book Review

A Practical Guide To Food Preservation
Dr Somesh Sharma

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