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International Journal of Food and Fermentation Technology
Year 2015, Volume-5, Issue-2 (December)
Print ISSN : 2249-1570
Online ISSN : 2277-9396

Table of contents

From the Desk of Editor-in-Chief

Conceptual Editorial

Herbal wines: Source of bioactive components for health assistances and alternate therapy
Prof. S.K. Soni

Review Papers

Tea: Production, Composition, Consumption and its Potential as an Antioxidant and Antimicrobial Agent
Rajju Priya Soni, Mittu Katoch, Ashish Kumar, Rajesh Ladohiya, Parmod Verma

Meat Analogues: Plant based alternatives to meat products- A review
VK Joshi, Satish Kumar

Research Papers

Evaluation of Non-thermal Process for Decontamination of Orange Juice Using a Pulsed Light System
P. Preetha, N. Varadharaju, Z. John Kennedy, D. Malathi, B. Shridar

Microbiological and biochemical characterization of experimentally produced Sura-a traditional fermented millet based alcoholic beverage of Kullu District of Himachal Pradesh, India
Navdeep Thakur, Savitri, Tek Chand Bhalla

Process of making a new product- Non-Veg extruded chips industrially
Vishita Khanna

Bio-utilization of Soybean Meal for the Production of Food Bio-Colours through Solid State Fermentation
S.R. Mhalaskar, S.S. Thorat

Evaluation of some Selected Black Gram Varieties for Preparation of Fermented Idli
B. Kavitha, G. Hemalatha, S. Kanchana, K. Sivasubramaniam

Development and evaluation of probioticated food mixes
Shilpa Huchchannanavar, D Vijayalakshmi, Usha Raveendra, Chandru, Suvarna Chavannavar

Improvement of traditional methods for the development of edible flour from Indian horse chestnut (Aesculus indica)
N.S. Thakur, Pradeep Kumar, V.K. Joshi

Osmotic Dehydration of Button Mushroom
Prerna Gupta, Anju Bhat, Harmeet Chauhan, Naseer Ahmed, Anisa Malik

A Valorized Wine from Aloe vera and Mentha arvensis and its LC-Q-ToF-MS Metabolic Profiling
Aakriti Chauhan, Urvashi Swami, Bharti Negi, Sanjeev Kumar Soni

Optimization of low alcoholic bitter gourd apple beverage by applying Response surface methodology (RSM)
V.K. Joshi, Naveen Kumar

Effect of drying in Solar-Biomass hybrid Tunnel dryer on Biochemical, Microbial and Sensory Properties of Mackerel (Rastrilliger Kangurta)
B.R. Chavan, A. Yakupitiyage, S. Kumar, V.B. Sutar

Effect of Buck Wheat and HACCP in improving the nutritional quality and storage stability of “Kulcha”
Quraazah Akeemu Amin, Towseef A. Wani, Hafiza Ahsan, Basharat Nabi Dar, Nuzhat Quadir

Influence of Processing on Phytochemical Characteristics and in vitro antioxidant actvity of Ficus carica l. (FIG) products
Beenu Tanwar, Bondada Andallu, Rajni Modgil

Production of Nata de Coco - a Natural Dietary Fibre Product from Mature Coconut Water using Gluconacetobacter xylinum (sju-1)
G. Gayathry

Mathematical Modelling of the Thin Layer Drying of Tender Palm Shoots (Borassus flabellifer L.)
M. Naveen Kumar, L. Edukondalu, Ch. Sai Supraja, B. Jyothi, J. Maheendra Reddy

The effect of extrusion conditions on the functional properties of defatted cake of sunflower-maize based expanded snacks
Suresh Bhise, A Kaur

Research Notes

The Impact of Thermal Processing Methods on The β-carotene Content of Some Commonly Consumed Vegetables
Neerja Singla, Priya Singla, Navjot Kaur

Influence of Thermovinification on Quality of Jamun (Syzygium cumini) Wine
R. Holegar Hanamant, G.J. Suresha, S.L. Jagadeesh, Vandana A. Kalagudi

Book Review

A Practical Guide To Food Preservation
Dr Somesh Sharma


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