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Editorial Board


Editor in Chief

Prof V.K.Joshi,

 

    Professor and Head ,

 

    Fermentation Technology lab,

 

    Department of Post harvest Technology

 

    Dr. Y.P.S. University of Horticulture and

 

    Forestry, Nauni, Solan,

 

    Himachal Pradesh, India.

 

    vkjoshipht@rediffmail.com

 

    fermentvkj@gmail.com

 

    winevkj@yahoo.com

 


Executive Editorial Board

Dr (Mrs) Sunita Garg,

 

    Editor, Natural Product Radiance,

 

    NISCAIR, New Delhi, India

 

    sunitaq@niscair.in

 

 

Dr (Mrs) Devina Vaidya

 

    Department of Food Science and Technology

 

    Dr. Y.S. Parmar University of Horticulture and

 

    Forestry, Nauni, Solan, Himachal Pradesh, India

 

    devinavaidya@yahoo.com

 

 

Dr NS Thakur

 

    Department of Food Science and Technology

 

    Dr. Y.S. Parmar University of Horticulture and

 

    Forestry, Nauni, Solan, Himachal Pradesh, India

 

    nsthakur1964@gmail.com

 

 

Dr JK Gupta

 

    Department of Entomology and Apiculture

 

    Dr YS Parmar University of Horticulture and Forestry

 

    Nauni-Solan , Himachal Pradesh, India

 

    jkg393@gmail.com

 

 

Dr B.L.Attri,

 

    Central Institute of temperate Horticulture,

 

    Regional Station ,Mukteshwar,-Kunam,

 

    Nainital, Uttarakhand

 

    Attriblnrcwa@rediffmail.com

 

 

Dr Wamik Azmi

 

    Department of Biotechnology,

 

    Himachal Pradesh University,

 

    Summer Hill, Shimla, Himachal Pradesh, India

 

    wamikazmi@rediffmail.com

 

 

Dr Neerja S. Rana

 

    Department of Basic Sciences

 

    Dr. Y.S. Parmar University of Horticulture and

 

    Forestry, Nauni-Solan, Himachal Pradesh, India

 

    drneerjauhf24@yahoo.co.in

 

 

Dr Shashi Bhushan

 

    Division of Biotechnology,

 

    Institute of Himalayan Bio-resource Technology (CSIR),

 

    Palampur,DisttKangra, Himachal Pradesh, India

 

    sbhushan@ihbt.res.in,

 

 

Dr Satish Kumar Sharma

 

    G B Pant University of Agriculture & Technology, Hill campus,

 

    Ranichauri, Distt Tehri-Garhwal, Uttarakhand, India

 

    drsatish10@yahoo.com

 

 

Dr. Om Prakash Chauhan

 

    Scientist

 

    Fruits and Vegetables Technology Division

 

    Defence Food Research Laboratory

 

    Siddarthanagar, Mysore, India

 

    opchauhan@gmail.com

 

 

Dr. PS Panesar

 

    Associate Professor

 

    Biotechnology Research Laboratory

 

    Department of Food Engineering and Technology

 

    SL Institute of Engineering and Technology,

 

    Longowal, Punjab,India

 


Editorial Advisory Board

Dr Sumit Arora

 

    (Dairy Science)

 

    Dairy Chemistry Division,

 

    National Dairy Research Institute

 

    Karnal

 

    sumitak123@yahoo.com

 

 

Prof Tek Chand Bhalla

 

    Department of Biotechnology,

 

    Himachal Pradesh University,

 

    Shimla, Himachal Pradesh, India

 

    bhallatc@rediffmail.com

 

 

Dr M C Pandey,

 

    (Meat and Meat products)

 

    Deptt of Freeze Drying and Animal Product Technology,

 

    Defense Food Research lab, Mysore, India

 

    dfrlmysore@sancharnet.in

 

 

Dr V M Pratape,

 

    (Grain Science and Technology),

 

    Deptt of Grain Science and Technology,

 

    CFTRI Mysore,

 

    gst@cftri.res.in

 

 

Dr Pura Naik J

 

    (Plantation crops)

 

    Division of Plantation,

 

    Spices and Flavour Tech.,

 

    CFTRI Mysore, India

 

    puranaik@yahoo.com

 

 

Professor Pradeep Khanna

 

    Coordinator

 

    College of Basic Science,

 

    PAU Ludhiana,

 

    Punjab, India

 

    pkhanna_pau@rediffmail.com

 

 

Dr Y S Dhaliwal

 

    (Food and Nutrition)

 

    Head, Department of Food Science and Nutrition,

 

    College of Home Science,

 

    CSK HPKV, Palampur,

 

    Himachal Pradesh, India

 

    Ysdhaliwal44@yahoo.co.in

 

 

Dr R.S. Singh

 

    (Food fermentation and enzyme technology)

 

    Department of Biotechnology,

 

    Punjabi University, Patiala, Punjab, India.

 

    rssingh11@lycos.com

 

 

Dr SS Kanwar

 

    Department of Microbiology,

 

    CSK HPKV Palampur, Distt Kangra

 

    Himachal Pradesh, India

 

    sskanwar1956@gmail.com

 

 

Dr. RC Ray

 

    Principal Scientist

 

    (Microbiology)

 

    Regional Centre of Central Tuber Crops Research Institute

 

    Dumuduma Housing Board, Bhubaneswar, Orissa, India

 

    

 

Dr. Rintu Banerjee

 

    (Microbial Technology)

 

    Microbial Biotechnology and Downstream Processing Laboratory

 

    Agricultural & Food Engineering Department

 

    Indian Institute of Technology, Kharagpur,

 

    West Bengal, INDIA

 

    rin_tuin@yahoo.com

 

 

Dr Eveline Bartowsky

 

    (Wine Microbiology)

 

    The Australian Wine Research Institute

 

    P.O. Box 197, Glen Osmond, SA, 5064,

 

    Australia.

 

    Eveline.Bartowsky@awri.com.au

 

 

Dr L. Rebordinos

 

    (Food Microbiology)

 

    Laboratorio de Microbiolog?a y Gen?tica.

 

    Facultad de Ciencias del Mar y Ambientales.

 

    Universidad de C?diz. Pol?gono del r?o San

 

    Pedro. 11510 Puerto Real, C?diz, Spain.

 

    laureana.rebordinos@uca.es

 

    

 

Dr Aline Lonvaud

 

    (Wine and Brandy)

 

    Faculty of Enology, University Victor Segalen

 

    Bordeaux 2, France.

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