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Indian Journal of Agricultural Biochemistry
Year : 2005, Volume : 18, Issue : 2
First page : ( 93) Last page : ( 95)
Print ISSN : 0970-6399.

Nutritional evaluation of cottonseed (Gossypium hirsutum L.) oil and meal

Vajpeyi Madhu1, Yadav Poonam1, Shukla Sharwan Kumar1, Singh Prakash2

1Department of Agricultural Biochemistry, CS Azad University of Agriculture & Technology, Kanpur - 208002, India

2Department of Genetics & Plant Breeding, CS Azad University of Agriculture & Technology, Kanpur - 208002, India

Abstract

Fourteen cottonseed (Gossypium hirsutum L.) genotypes were assessed for the biochemical constituents. Genotypes Pusa-321, LH-1912 and Vikas exhibited highest values for seed index, hull content and kernel percentage, respectively. Seed meal of LH-1899 recorded highest protein content, RS-2013 and Vikas highest methionine and tryptophan, respectively. The genotype CNH-120 was found with highest oil (44.34%). Highest values for nutrional quality index and oleic acid were in seed oil of F-1974 and linoleic acid in CA-899.

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Keywords

Cotton seed, oil, fatty acids, protein, methionine, tryptophan.

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