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Biotech Today
Year : 2013, Volume : 3, Issue : 1
First page : ( 48) Last page : ( 51)
Print ISSN : 2319-2186. Online ISSN : 2322-0996.
Article DOI : 10.5958/j.2322-0996.3.1.009

Spirulina: Health Food for Complete Nutrition

Singh R.P.*

Department of Biochemistry, N.D. University of Agriculture & Technology, Kumarganj, Faizabad-224229 (U.P.)

*Corresponding Author Email: singhdrrp@yahoo.com

Online published on 2 September, 2013.

Abstract

Spirulina is a unique health food contains all the things required for proper growth and development of human being. Spirulina has also been classified under the umbrella of single cell protein (SCP) which are grown in large scale for use as protein source for human or animal consumption. Without any adverse effect but it have some demerits also. Sometimes it spreads unpleasant and bitter taste. However, new technologies have been developed to overcome these problems. But overall it is a best food for human consumption.

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Keywords

Spirulina, functional foods, food additives, medicinal value, food colouring.

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