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Asian Journal of Research in Pharmaceutical Science
Year : 2019, Volume : 9, Issue : 1
First page : ( 1) Last page : ( 5)
Print ISSN : 2231-5640. Online ISSN : 2231-5659.
Article DOI : 10.5958/2231-5659.2019.00001.8

Co-Processed Excipients: New Era in Pharmaceuticals

Thulluru Ashok*, Madhavi C., Nandini K., Sirisha S., Spandana D.

Sree Vidyanikethan College of Pharmacy, A. Rangampet, Tirupati-517102, Chittoor (Dist.), Andhra Pradesh, India

*Corresponding Author E-mail: ashokthulluru@gmail.com

Online published on 16 March, 2019.


Co-processing is the way that new excipients coming to the market without undergoing rigorous safety testing of completely as new chemical. It can be defined as combining two or more established excipients by an appropriate process. Co-processing of excipients could lead to formation of excipients with superior properties compared to simple physical mixtures of their components. The main aim of co processing is to obtain product with an added value related to the ratio of its functionality and/or price.



Co-processed excipients, formation, physical mixtures, established excipients.


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