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Asian Journal of Research in Chemistry
Year : 2016, Volume : 9, Issue : 3
First page : ( 113) Last page : ( 115)
Print ISSN : 0974-4169. Online ISSN : 0974-4150.
Article DOI : 10.5958/0974-4150.2016.00020.1

Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities

Panda S.1, Mandal M.1,,*, Satpathy M.2

1MATS University, Faculty of Biological and Chemical Sciences, Raipur, C.G.

2Pharmacy Department, Govt. Women's Polytechnic, Byron Bazar, Raipur, C.G.

*Corresponding Author E-mail: mrutyunjaya2003@gmail.com

Online published on 23 May, 2016.

Abstract

In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done.

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Keywords

Biochemical activity, Antibacterial activity, Extract, Allium cepa Linn.

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