(3.228.10.64)
Users online: 1486    [ij] [ij] [ij] 
Email id
 

Asian Journal of Pharmacy and Technology
Year : 2015, Volume : 5, Issue : 2
First page : ( 71) Last page : ( 78)
Print ISSN : 2231-5705. Online ISSN : 2231-5713.
Article DOI : 10.5958/2231-5713.2015.00012.4

Evaluation of a Novel, Natural Badam Gum as a Sustained Release and Mucoadhesive Component of Tizanidine HCl Buccal Tablets

Harikrishnan V1,*, Dr. Madhusudhan S.2,**, Dr. Santhiagu A.3

1Assistant Professor, National College of Pharmacy, Manassery, Calicut, Kerala

2Assistant Professor, Department of Pharmacy, Faculty of Engg. & Technology, Annamalai University, Annamalai Nagar-608002

3Associate Professor, School of Biotechnology, NIT, Calicut, Kerala-673

*Corresponding Author E-mail: harik84pharma@gmail.com

** smadhu2672@gmail.com

Online published on 29 October, 2015.

Abstract

The objective of this research is a bioadhesive two layers controlled release tablets. The drug release and therefore the physical properties of tablet formulations using polymers badam gum at four levels were evaluated. Formulation containing 50% total polymer level was the best formulation. This formulation was tested in pH 6.8 dissolution medium and at 75 rotational speed. The drug release was 86.49% in 10th hour. 50% containing Badam Gum showed faster water uptake increased with increase in time to become fully hydrated. The mean values of force of detachment were grater for formulation containing 50 mg of Badam gum and the bioadhesive strength increased with increase in concentration of Badam gum. This study demonstrates the significance polymer for obtaining controlled release bioadhesive matrix and enhancing the characteristic of badam gum.

Top

Keywords

Badam gum, Tizanidine HCl, bioadhesion, sustained release, controlled release, mucoadhesive.

Top

  
║ Site map ║ Privacy Policy ║ Copyright ║ Terms & Conditions ║ Page Rank Tool
451,381,846 visitor(s) since 30th May, 2005.
All rights reserved. Site designed and maintained by DIVA ENTERPRISES PVT. LTD..
Note: Please use Internet Explorer (6.0 or above). Some functionalities may not work in other browsers.