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Asian Journal of Pharmaceutical Analysis
Year : 2017, Volume : 7, Issue : 1
First page : ( 48) Last page : ( 51)
Print ISSN : 2231-5667. Online ISSN : 2231-5675.
Article DOI : 10.5958/2231-5675.2017.00009.6

An Overview of Sample Preparation Techniques for Food Analysis

Kathirvel S.*, Raju R., Fasla K.K. Aneesha, Shahana V.P.

Department of Pharmaceutical Analysis, National College of Pharmacy, Manassery, Mukkam post, Kozhikode, Kerala

*Corresponding Author E-mail: kathirvel2007@gmail.com

Online published on 18 September, 2017.

Abstract

This write-up provides a review on the various sample preparation techniques involved in the analysis of the food substances and food products. The awareness about food safety is highlighted. The sampling procedure involved in food analysis is discussed. A different sample preparation method including its advantages and disadvantages are addressed. The applicability of the all the methods involved in sample preparation techniques of food analysis is also touched upon.

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